$95 per person, click here to view menu
*Early bird price available until 13 December 2019
Try our coffee and cake combo for only $9.50*
*See in store for more details. Offer ends 22 September 2019.
Tūtaki Café is your one stop shop serving all day.
Tūtaki at the Lower Hutt Events Centre offers a range of organic coffee roasts to suit individual tastes, a wide selection of aromatic teas and an all-day gourmet menu designed by our executive chefs to tantalise your taste buds.
Tūtaki will not only use fresh and local produce but will also deliver flavours and fusions that are in trend, creating memorable gastronomic experiences remembered long after the experience has ended.
From breakfast, to your morning coffee break to a working lunch, the café can deliver it all.
House made toasted muesli served with berry compote, honey, yoghurt and milk
Toasted bagel with cream cheese, capers, cured salmon, spinach, and dill pickle
Omelette (vegetable + cheese), Fried, Poached or Scrambled, with ciabatta or wholegrain (add sides to create a custom breakfast)
Choose either Bacon, Salmon or Spinach served with an English muffin, poached eggs & hollandaise sauce
Crispy fried chick pea pancake, slow roasted mushroom ragout, spinach with toasted seeds and nuts
Pan-fried Halloumi cheese served on wholegrain toast with avocado, tomato, fresh basil and chilli jam
Mushroom ragout on wholegrain toast with garden mix
Two crisp waffles/pancakes served with maple syrup and toasted almonds, berry compote and banana
French toast with berry compote, vanilla cream and maple syrup
Choice of egg with tomato, hash brown, mushroom, bacon, sausage and garden mix
Served with garlic and herb aioli
Served lemon & aioli, salad
Soy marinated chicken with chilli jam and cabbage, sprout salad
Prawns with mesclun, avocado, tomato, red onion and cucumber. Served with cocktail dressing
Tofu with quinoa, mesclun, onions, tomato, parsley and orange segments. Served with maple honey dressing
Roasted beef with mesclun, peppers, carrots, red onions and toasted cashew nuts. Served with lemon sesame dressing
Crisp romaine lettuce, herb garlic croutons, anchovies, crispy bacon bits, parmesan flakes and Caesar dressing
Baby beetroot, feta, toasted nuts and seeds, fresh greens, onions and dressing
Jasmine rice cooked in chicken stock, pickled vegetable and greens topped with fried egg. Served with spicy sesame sauce
Beef or Crunchy chicken with bacon, egg, cheese, caramelized onion & tomato with buttercrunch lettuce and aioli, served with fries
Panko crumbed fried chicken breast with tomato sofrito, cheese gratin, served with salad and fries
Beer battered fish fillets with chips, garden salad and tarte sauce
Herb grilled salmon with potato dauphinoise, charred broccoli, served with citrus sauce
Smokey barbeque marinated pork ribs with pickled cabbage and green salad, served with fries
Slow braised beef cheek in red wine jus served with potato dauphinoise, charred broccoli
Spicy chicken broth with soba noodles, vegetables and fresh greens, served with chilli sauce