$40
Serves two people
Including your choice of freshly brewed
luxury tea or ripe coffee per person
New Winter Opening Hours:
Sunday - Tuesday, 8am - 4pm
Wednesday - Saturday 8am - 8pm
Leave the stress behind and the
dishes to us this Christmas Day!!
11:30am - 3pm, 25th December
$125 per person
BOOKINGS ARE ESSENTIAL
Email info@tutaki or call 568 1922
Tūtaki Café is your one stop shop serving all day.
Tūtaki at the Lower Hutt Events Centre offers a range of organic coffee roasts to suit individual tastes, a wide selection of aromatic teas and an all-day gourmet menu designed by our executive chefs to tantalise your taste buds.
Tūtaki will not only use fresh and local produce but will also deliver flavours and fusions that are in trend, creating memorable gastronomic experiences remembered long after the experience has ended.
From breakfast, to your morning coffee break to a working lunch, the café can deliver it all.
View SpecialsEggs, your style, served with bacon, sausage, tomato, hash brown, mushrooms and garden mix
Pan-fried halloumi cheese served on wholegrain toast with avocado, tomato fresh basil and chilli jam.
Mixed wild mushroom ragout on wholegrain toast with mesclun salad.
Soft poached eggs, hollandaise sauce, hash brown served with an English muffin - choose either bacon, salmon or spinach.
Fermented rice pancake, slow roasted mushroom rogout, spinach with toasted seeds and nuts.
- Omelette (vegetable and cheese) - Fried-Poached - Scrambled
Tomato, sausage, hash brown, mushrooms, avocado, bacon, smoked salmon, toast (ciabatta/wholegrain)
Two crisp waffles served with maple syrup and toasted almonds berry compote and banana.
Soft poached eggs, hollandaise sauce, hash nrown served with an English muffin - choose either bacon, salmon or spinach.
Mixed wild mushroom ragout on wholegrain toast with mesclun salad.
Eggs, your style, served with bacon, sausage, tomato, hash brown, mushrooms and garden mix.
Tomato, Sausage, Hasbrown, Mushrooms, Avocado, Bacon, Smoked salmon, Toast (ciabatta/wholegrain)
With lemon & aioli, salad.
Pan-fried halloumi cheese served on wholegrain toast with avocado, tomato, fresh basil and chilli jam.
Soy marinated chicken with chilli jam, pickled cabbage and sprout salad.
Roasted beef with mesclun, peppers, carrots, red onions, and toasted cashew nuts. Served with lemon sesame dressing.
Crisp romaine lettuce, herb garlic croutons, anchovies, crispy bacon bits, parmesan flakes and Caesar dressing. *Add crunchy chicken for $2
Bacon, egg, cheese, caramelized onion, tomato, buttercrunch lettuce and aioli. Served with chips.
Potato, corn and cheese pattie, caramelized onion, tomato, buttercrunch lettuce and aioli. Served with chips.
Pan grilled sirloin steak, herb marinade, crunchy chips, fried egg, and salad. Served with pan jus.
Panko crumb fried chicken breast with tomato sofrito, cheese gratin. Served with salad and chips.
Chicken morsels, tandoori spice, tomato cream sauce served with steamed basmati rice.
Penne pasta, beef bolognaise and parmesan cheese.
Beer battered fish fillets with chips, garden salad, and tartar sauce.
Herb grilled salmon with potato dauphinoise, charred broccoli. Served with citrus sauce.
Smokey barbeque marinated pork ribs with pickled cabbage and green salad. Served with chips.
Slow-cooked pork belly, potato dauphinoise, bacon and green peas. Served with wilted mesclun.
Roasted potato, corn and cheese pattie, yogurt and tamarind sauce, onion bhaji, wilted mesclun and toasted nuts.
With garliv and herb aioli
Two crisp pancakes served with maple syrup, toasted almonds and berry compote.
With garlic and herb aioli or tomato sauce
With tomato sauce and chips.
Battered fish, chips and aioli.
Crispy chicken, toasted bun, burger spread, cheese and chips.
Baked macaroni pasta with cheese sauce.
Lemon & herb marinated olives. Served with toasted garlic & cheese bread.
Served with garlic & herb aioli
Salt & pepper crumbed squid. Served with lemon, aioli and salad.
Roasted potato, corn & cheese pattie. Served with yoghurt and tamarind sauce, onion bhaji, wilted mesclun and toasted nuts.
Thai marinated roast beef with mesclun, peppers, carrots, red onion and toasted cashew nuts. Served with lemon sesame dressing.
Charred marinated tomato, baby beetroot, lemon ricotta cheese, capers and toasted walnuts. Served with garlic bread.
With bacon, egg, cheese, caramelised onion and tomato with buttercrunch lettuce and aioli. Served with fries.
Potato, corn & cheese pattie, caramelised onion and tomato with buttercrunch lettuce and aioli. Served with fries.
Panko crumb fried chicken breast with warm mustard potato salad, charred broccolini, tomato salad and grana padano sauce.
Slow-cooked pork belly and potato dauphinoise. Served with bacon & green peas and wilted mesclun.
Beer battered fish fillets served with fries, garden salad and tartar sauce. Please ask your server for today's catch.
Herb grilled salmon with potato & cheese mash and wilted spinach.
Grilled steak with caramelised mushroom sauce, smoked and roasted kumara puree. Served with apple & celeriac slaw.
Pan grilled streak with glazed carrots, crisp potato dauphinoise and mushroom sauce.
Togarashi spiced roasted lamb rump and potato dauphinoise. Served with green pea & mint puree and glazed seasonal vegetables.
Strawberry / Banana / Vanilla / Chocolate / Mango & Passionfruit
600ml
Whisky, Vodka, Brandy, Rum, Gin
