Available from 8:00am to 11:30am
HUTT BREAKFAST
Eggs cooked to your preference are served with bacon, sausage, tomato, hash browns, ciabatta toast, buttered shiitake mushrooms, and a fresh garden mix.
MUSHROOM BRUSCHETTA (V)
Buttered shiitake mushroom bruschetta with parsley butter, mushroom ketchup, poached eggs, and parmesan.
SWEET PEPPERS, AVOCADO & RICOTTA TOAST (V)
A fresh, vibrant combination of creamy ricotta, pico de gallo, and roasted peppers, served on toasted ciabatta bread.
PICO DE GALLO & HALLOUMI (V)
Toasted multigrain bread with smashed avocado, Zany Zeus halloumi, beetroot hummus, and a fresh salad.
EGGS BENEDICT
EGGS BENEDICT Soft poached eggs, hollandaise sauce, sautéed spinach, and hash browns, served on an English muffin.
With Bacon or Champagne Ham | 24 With Smoked Salmon | 25SOYA & EGGPLANT BOBOTIE (GF*, VG)
Soya and eggplant bolognese baked with coconut mash potatoes, and served with garlic toast.
WAFFLES
Crispy waffles topped with candied bacon, maple syrup, berry compote, caramelised banana, and vanilla cream.
CREPE CANELLONI (V)
Soft crêpes filled with creamy pistachio-coconut and white chocolate topped with vanilla sauce and caramelised banana.
GRANOLA CUPS (V)
Sweet yoghurt with seasonal berries, granola, sliced banana, and Mānuka honey.
EGGS ON TOAST (Any Style)
Omelette (vegetable & cheese), fried, poached, or scrambled eggs, served with ciabatta or whole grain toast.
ADD SIDES: Hash Brown (VG) | 4 Smoked Salmon (3 pcs) (GF, DF) | 8 Mushrooms (V, GF) | 5.5 Toasted Ciabatta/Wholegrain/Fitness Sourdough (VG) | 4 Avocado (Half) (VG, GF) | 5.5 Tomatoes (VG, GF) | 4 Sausages (2 pcs) | 5.5 Bacon (2 pcs) (GF, DF) | 6Available from 11:30am to 3:00pm
SALT & PEPPER SQUID
Crispy squid served with lemon aioli and a fresh salad.
PICO DE GALLO & HALLOUMI (V)
Toasted multigrain bread with smashed avocado, Zany Zeus halloumi, baba ghanoush, and salad.
HAINANESE CHICKEN RICE (DF, GF)
Slow-poached chicken in a rich seasoned broth, served with aromatic jasmine rice, tangy chilli dip, and a refreshing cucumber pickle.
CHICKEN TACOS
Seasoned chicken with sautéed bell peppers and onions, topped with guacamole and a zesty fresh coriander chilli tomato salsa.
CAPE MALAY LAMB BOBOTIE (GF)
Spiced minced lamb baked with a golden-crusted potato topping, infused with Cape Malay flavours, served with yellow rice and chutney
FALAFEL SALAD (DF, VG)
Homemade falafel with iceberg salad, hummus, and roasted carrots.
THAI BEEF SALAD AND NOODLES (GF, DF)
Pan-grilled soy and garlic-marinated beef with red onion, cucumber, capsicum, tomato, mung bean, Thai dressing, sesame seeds, toasted peanuts, and rice noodles.
CAESAR SALAD
Crunchy romaine lettuce, anchovies, bacon bits, parmesan shavings, crostini, and caesar dressing.
Add Chicken | 5SOUP OF THE DAY
Please ask your server for the daily special.
STEAK & CHIPS (GF, DF)
Pan-grilled sirloin steak with herb marinade served with crunchy chips, a fried egg, salad, and pan jus.
FISH AND CHIPS
Battered fish fillet served with chips, garden salad, and tartar sauce.
LEMON PEPPER SALMON FILLET (GF)
Seared salmon served with parmesan potatoes, glazed carrots, and chive butter sauce.
PASTA RIGATONI (V)
Tender rigatoni pasta in a creamy mushroom sauce, topped with parmesan cheese.
ROYAL BEEF BIRYANI (GF)
Slow-cooked beef short ribs biryani infused with aromatic spices, saffron basmati rice, caramelised onions, and fresh herbs.
KOREAN BBQ PORK RIBS (GF, DF)
Tender, fall-off-the-bone pork ribs glazed in smoky-sweet Korean BBQ sauce, served with crispy chips, zesty aioli, and a garden salad.
CHICKEN PARMIGIANA
Oven-baked crispy crumb-fried chicken topped with mozzarella cheese and tomato sofrito served with chips and aioli.
BURGERS
BEEF BURGER
Home-made beef patty with bacon, egg, cheese, caramelised onion, tomato, buttercrunch lettuce, and aioli, served with chips.KOREAN FRIED CHICKEN BURGER
Korean BBQ spiced fried chicken with buttercrunch lettuce, sesame chilli cucumber pickle, chips, and aioli.POTATO VADA BURGER (V, VG)
Curry leaf and mustard-flavoured potato patty with garlic and mint chutney served with masala chips.
SIDES
11
12
13
10
Parmesan Baked Potato (V, GF)
BBQ Corn Ribs (V, DF)
Double Baked Potato (GF)
Chorizo, mozzarella, and brown garlic baked potato with sour cream and bacon bits.
Hot Chips (V)
Served with aioli and tomato sauce.
All Day Breakfast
24 / 25
24
29
EGGS BENEDICT
Soft poached eggs, hollandaise sauce, sautéed spinach, and hash browns, served on an English muffin.
With Bacon or Champagne Ham | 24 With Smoked Salmon | 25MUSHROOM BRUSCHETTA (V)
Buttered shiitake mushroom bruschetta with parsley butter, mushroom ketchup, poached eggs, and parmesan
HUTT BREAKFAST
Eggs cooked to your preference are served with bacon, sausage, tomato, hash browns, ciabatta toast, baked buttered shiitake mushrooms, and a fresh garden mix.
COFFEE
6 / 6.5
6 / 6.5
6 / 6.5
6 / 6.5
5.5 / 6
5.5 / 6
5.5
6 / 6.5
6 / 6.5
6 / 6.5
2.5
7.5
7.5
12
12
FLAT WHITE
CAPPUCCINO
LATTE
MOCHA
AMERICANO
LONG BLACK
SHORT BLACK
MACCHIATO
CHAI LATTE
HOT CHOCOLATE
FLUFFY
ICED LATTE
ICED MOCHA
ICED COFFEE
ICED CHOCOLATE
Tea
5.5
5.5
5.5
5.5
5.5
5.5
5.5
ENGLISH BREAKFAST
EARL GREY TEA
ELEGANT FRENCH VANILLA TEA
JASMIN GREEN TEA
PEPPERMINT CINNAMON
BERRYLICIOUS TEA
LEMON HONEY GINGER
Milkshakes
12
12
12
12
12
14
Strawberry
BANANA
VANILLA
CHOCOLATE
CARAMEL
SPLIT IN HALF
Smoothies
12
12
MIXED BERRIES
MANGO & PASSION FRUIT
Soft Drinks
6.5
6
6.5
6
6
6
6
6
8
COCA-COLA/COKE ZERO/SPRITE 600ML
ORANGE AND MANGO JUICE
ORANGE JUICE(500ML)
APPLE JUICE
APPLE AND FEIJOA
GINGER BEER
LEMON, LIME BITTER
APPLE & BLACK CURRENT SPARKLING JUICE
KOMBUCHA
Beer & Cider
12
12
11
10
10
11
10
PARROTDOG IPA
PARROTDOG PILSNER
HEINEKEN
HEINEKEN LIGHT
HEINEKEN ZERO
CORONA
APPLE CIDER
Wine
50
12 / 50
12 / 50
12 / 50
12 / 50
11 / 45
12 / 50
12 / 50
12 / 50
12 / 45
LOUIS PERDRIER BRUT
ALANA PINOT GRIS
THORNBURY PINOT GRIS
ALANA SAUVIGNON
STONEBURN SAUVIGNON
B&G CHARDONNAY
LEFTFIELD ROSE
VILLA MARIA ORGANIC ROSÉ
ALANA PINOT NOIR
B&G PINOT NOIR
SPIRITS (30ML)
15
15
15
15
15
WHISKEY
WHISKEY
BRANDY
RUM
GIN
GF*- Gluten Free on demand | DF- Dairy free | V- Vegetarian | VG- Vegan | GF- Gluten Free